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Lag Luam Fais Fab Bakery Toast Baguette Moulder Mov Ci Khob cij Bakery Moulder / Roller Moulding / Mov Ci Moulder
Lub tshuab ua mov ci no feem ntau yog siv rau kev ua thiab tsim cov mov ci, croissants thiab baguettes. Nws yog cov khoom siv ua mov ci zoo tshaj plaws rau cov tsev ua ncuav mog qab zib, cov khw ci khoom qab zib, cov khw noj mov sab hnub poob thiab cov chaw ua mov ci, cov chaw ua khoom noj txom ncauj, cov tsev kawm qib siab, cov tsev so, cov chaw ua haujlwm thiab lwm qhov chaw.
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Tsim tshiab Dough fermentation tshuab dough mov ci fermentation dough proofer rau muag
Cov khoom ua los ntawm cov hmoov nplej no yog ua raws li lub hauv paus ntsiab lus thiab cov kev cai ntawm kev ua mov ci thiab tsim cov khoom siv hluav taws xob cua sov, nws siv cov yeeb nkab hluav taws xob los ntawm lub voj voog tswj qhov kub thiab txias kom sov lub tais dej hauv lub thawv, kom qhov av noo ntawm 80 ~ 85%, qhov kub ntawm 35 ℃ ~ 40 ℃. Nws yog qhov tsim nyog tshaj plaws rau qhov chaw fermentation, kev pab ua qauv yooj yim, muaj kev nyab xeeb thiab txhim khu kev qha, thiab lwm yam. Nws yog cov khoom siv tsim nyog los txhim kho qhov zoo ntawm kev tsim mov ci.
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Zoo 201 Stainless Hlau Phau Ntawv Khob Noom Cookie Sheeter Tshuab
Lub tshuab no siv tau rau kev ua ncuav mog qab zib, ncuav mog qab zib crisp, melaleuca crisp, thiab lwm yam. Kuj siv tau dov khob noom cookie. Nrog cov khoom siv tshwj xeeb thiab cov txheej txheem tsim khoom, suab nrov tsawg, yooj yim hnav, ruaj khov. Peb muaj lub tshuab ua khob noom cookie hom rooj thiab hom pem teb.
